Description
Evergreen plant of the family Malvaceae, is a food that is mainly grown in the regions intrtopicales of America, grown specifically in the peruvian Jungle. Of its fruit is obtained the chocolate, used as a dessert food popular.
We export in presentations:
Cocoa beans
Hulls of Cocoa
Granilla Cocoa
Characteristics
- diversity
- CCN-51 and Creole
- container
- Jute bags 69kg
- humidity
- <8%
- yeast
- 85%









