ESPRESSO COFFEE

Espresso originates from Italian espressivo, which expresses a special food prepared for the diners, originating from the first when only the espresso in the bar. - Ingredients for making espresso For a perfect espresso, always start with the highest quality beans that are slightly dark (roasted). By the way under pressure, the natural acidity of the coffee beans dissolves faster than the conventional method of making a lot of this will make the coffee taste sour uncomfortable. To reduce this sour taste, the coffee beans will be roasted longer, due to reduced acidity when roasting coffee beans. High quality Arabica coffee (Coffea arabica) is used for espresso coffee. For espresso coffees that are more creamy and thicker than Arabica coffee beans are mixed with Robusta (Coffea canephora), they do not have the aroma and flavor of Arabica. Those in the gloomy world are quarreling with 100% Arabica or a blend of 60% Arabica and 40% Robusta that will deliver a perfect espresso. Berry viet - Espresso coffee How to mix Espresso For a good cup of espresso coffee, you need a special machine, but if you do not have the experience with the machine can do the classic style by using a type The "Moka Pot" or "Moka Express" For a good espresso and crema, an espresso machine is required. In this machine, hot water from 88 ° C to 94 ° C is pressed at an initial pressure of about 9 bar (bar pressure) through roasted ground coffee. The flow time must be 25 seconds. If the right amount of water flows faster than the flavor is not dissolved, the water flowing through the coffee powder too slow will have too many soluble bitter.