Wheat bakery flour "FRANTSUZSKAYA PIECE"

"French thing" - Paris confectionery in your house! 1. Extra variety. It is distinguished by a fine grinding, maximum whiteness. It is made from elite varieties of wheat. Perfectly suited for exquisite French pastries - almond cakes, eclairs, crispy croissants, cake-baskets, air profiteroles with whipped cream. 2. For the bread maker The highest grade. Designed for making delicious homemade bread in home bakery. The increased content of gluten in this flour (30% vs. 28%) provides elasticity of the dough, good volume of baked products and, in general, excellent result! 3. Wholegrain A variety of wallpaper. By grinding a whole wheat grain, this flour is obtained, rich in all useful substances: vitamins, amino acids, trace elements. It contains several times more fiber than in other types of flour, which in turn reduces the calorie content of baking. That is why the "French thing" Wholegrain is so in demand by modern men and women who adhere to a healthy lifestyle. The production of our plant is a natural product that does not contain chemical additives. Flour is produced on equipment manufactured under the license of the Swiss company BUHLER, packaging of flour into colorful bags is carried out on the packing line of the German company FAWEMA.