Description
Type - icing sugar
Release form - powder
Packaging - sachet
Production standards - STO 53548590-034-2014
Energy value per 100 g - 390 kcal
Proteins per 100 g - 1 g
Fat in 100 g - 1 g
Carbohydrates per 100 g - 94 g
Composition:
powdered sugar, whole milk powder.
Food additive: thickener - xanthan gum, acidity regulator - citric acid, vanillin flavoring, food coloring Е171
Characteristics
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